Sunday Lunch Example

Two Courses
£
33
Three Courses
£
38
Young Gourmet Main
course (up to 10 years old)
£
15
Roasted Parsnip, Patato & Honey Soup
french croutons
Lemon Pepper & Almond Crusted Calamari,
garlic creme fraiche
Miniature Lamb Pies,
cranberry sauce
Mexican Crayfish Cocktail,
guacamole, homemade cajun tortillas
Home Smoked Duck and Burrata,
chicory and fennel salad
All Roasts served with seasonal vegetables, yorkshire pudding, roast potato's, cauliflower cheese and gravy
40 Day Aged Sirloin of Beef from Alan Barrow, Brook Street Farm
Free Range Chicken Breast from Alan Wharton, Fen Farm
Large White Pork Shoulder from Lewis Craig, Fitzjohns Farm
Whole Baked Sea Bass
baked fennel and oregano tomato, potato's, chimichurri, supplement £10pp
Roasted Wing Rib of Beef
served with season vegetables, Yorkshire pudding, roast potato's, cauliflower cheese and gravy. supplemented £10pp
Chocolate Créme Bruleé,
walnut chocolate crumb, coconut sable Breton
Baked Banana Sponge
custard, caramelised bananas
Biscoff Cheesecake
creme de leche sauce
Bramley Apple & Mixed Berry Crumble
vanilla ice cream
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