À La Carte

JB Ranfield's a la carte menu is created to be unique. Infusing continental flavours with fresh local produce, resulting in a taste experience that is hard to find and is sure to awaken your taste buds.

Festive Set Menu Available Tuesday to Thursday Only * Valid for Set Menu.
Two Course 32 Three Course 38
Focaccia,
ranfield's dipping oil
£
6
Padron Peppers,
Maldon sea salt
£
6
Gordal Olives
& anchovies
£
7
Corque Monsieur
black truffle oil
£
8
Halloumi Cheese Fries,
za'atar, harissa, yogurt
£
6
Ox Cheek Croquettes
cranberry dip
£
7
French Onion Soup
cheese croute *
£
8
Pan Fried Chicken Livers On Toast
madeira & tarragon sauce
£
8
Home Cured Lemon Peper Salmon
facaccia, vodka creme frache *
£
10
Smoked Ham Hock
honey & mustard terrine, truffle soldiers *
£
9
Red Onion Tarte Tatin
blistered goats cheese, rocket & pine nuts *
£
8
Pan Fried King Scallops
celeriac puree, apple, radish & watercress salad
£
12
Grilled Lamb Cutlets
baba ghanoush, za'atar & mint
£
10
Grilled Fillet of Sea Bream
sautéed forest mushrooms, caviar, lobster bisque *
£
25
Vegetable Wellington
garlic mash, festive gravy *
£
25
Slow Cooked Beef Short Ribs
peppercorn butter, crispy pave, red wine jus *
£
25
Blackwell's Turkey Ballotine
sage & apricot centre, roast potatoes, cranberry jus *
£
25
8 Hour Braised Pork Cheeks
cheddar mash, white pudding, port jus
£
26
Petit Pois & Watercress Risotto
creme fraiche & baby mozzarella
£
26
Duck Breast
buttered cavolo nero, sage & onion crumb, marmalade drizzle
£
28
Lamb Shank
classic French cassoulet
£
28
Cod Loin
puttanesca sauce, parmesan foam, crispy basil
£
28
1kg Whole Sea Bass for Two
baked fennel & oregano tomatoes, chimichurri
£
60
10oz Ribeye
Served with flat mushroom, roasted tomato, crispy potato pave, red wine jus or peppercorn sauce
£
32
7oz Fillet Steak
Served with flat mushroom, roasted tomato, crispy potato pave, red wine jus or peppercorn sauce
£
36
Dry Aged Ribeye On The Bone for Two
Served with flat mushroom, roasted tomato, crispy potato pave, red wine jus or peppercorn sauce
£
60
Honey & Cumin Parsnips
£
4
Creamy Mash
£
4
Goose Fat Roast Potatoes
£
4
Braised Red Cabbage
£
4
Caraway Chantenay Carrots
£
4
Basil Buttered Brussel Sprouts With Lardons
£
4
Tuesday To Thursday Only
* Valid For Set Menu
£
Two Course 32 - Three Course 38
Cranberry & White Chocolate Brioche Pudding
baileys custard *
£
9
Beetroot & Forest Berry Crumble
cob nut topping, creme fraiche ice cream *
£
9
Chocolate Truffle Brownie
Guinness ice cream *
£
10
Nana Blackwell's Christmas Pudding
brandy butter custard *
£
9
Chocolate Mille-feuille
pistachio & raspberry
£
10
Winter Spiced Poached Pear
mulled wine sorbet
£
9
Selection of 5 Coggeshall Market Cheeses,
celery, grapes & chutney
£
14
English Breakfast Tea
£
3
Espresso
£
3
Double espresso
£
4
Americano
£
4
Cappuccino
£
4
Latte
£
4
Hot chocolate
£
4
Liqueur Coffee
£
7
Navarro, Spain
Vina Aliaga Moscatel
Navarra, Spain
£
Bottle 40 / 50ml 8
Messias Tawny Port
£
Bottle 40 / 50ml 6
Messias LBV Port
£
Bottle 50 / 50ml 7
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