Ranfield's Taster - Sample

Chef’s luxury tasting menu. Exclusively available Friday and Saturday evenings.

(Subject to availability)

9 courses - per person
Smoked salmon ice cream cone
Duck & plum salami, Plum chutney, Pickles, brioche
Crayfish popcorn, lobster bisque
Pina colada sorbet
Creedy carver duck breast, teriyaki glaze, tempura vegetables
Seared scallops, White pudding, Curried sweet potato puree
Espresso crème brulee, Vanilla foam, Shortbread biccies
Dark choco mille feuille, blackberry foam, winter berry sorbet
Filtered coffee Homemade white chocolate fudge Whisky truffles
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